Friday, October 20, 2006

RECIPE: Creamy Raspberry Chocolate Fondue

Raspberry Chocolate Fondue
Serves 8

1 1/2 pounds fresh or frozen berries, (strawberries and raspberries are best)1/4 cup sugar
1/2 teaspoon ground ginger
12 ounces white chocolate
1/2 cup cream
6 ounces semi-sweet chocolate
2 tablespoons butter
1 tablespoon cornstarch

In a saucepan add the frozen berries, sugar and ginger. Bring to a boil, stirring occasionally. Push through a very fine sieve. Discard the solids.

In a saucepan add, all the ingredients and stir together. Warm over medium low heat, stirring occasionally. Transfer to a warm fondue pot.

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