Pate On Pear Slices
3 to 4 crisp pears
Chicken liver pate
No more than 20 minutes before serving, core the pears and cut in half lengthwise. Place each half cut-side down and slice crosswise ¼” thick. Spread pate on the slices. Makes 2 dozen.
Monday, October 30, 2006
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment