Caramelized Sweet Onions
Makes 1 1/2 cups
4 tablespoons unsalted butter
6 onions, ¼ inch rounds
1/2 teaspoon salt
1/4 teaspoon pepper
Melt butter over medium heat. Cut onions into thin slices and place in pan. Cook for about 20 minutes until liquid is evaporated, stir occasionally. Reduce heat to low and cook for 1½ hours until golden brown. Season with salt and pepper. The onions can be made three days ahead.
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