Thursday, November 16, 2006
Maple Cranberry Sauce
12-ounce package fresh cranberries
1/2 cup pure maple syrup
1/2 cup sugar
Zest of 1 orange
1/2 cup water
Combine cranberries, syrup, sugar and water in a medium saucepan, cover. Bring to a boil for ten minutes. Remove from heat and add zest. Serve warm or cold.
Tip: Cranberry sauce can be made one week in advance and kept in the refrigerator.