Thursday, November 16, 2006

RECIPE: Maple Cranberry Sauce


Maple Cranberry Sauce
Serves 6

12-ounce package fresh cranberries
1/2 cup pure maple syrup
1/2 cup sugar
Zest of 1 orange
1/2 cup water

Combine cranberries, syrup, sugar and water in a medium saucepan, cover. Bring to a boil for ten minutes. Remove from heat and add zest. Serve warm or cold.

Tip: Cranberry sauce can be made one week in advance and kept in the refrigerator.

1 comment:

Nau-Dee said...

maple....that sounds really good with this!