Wednesday, November 15, 2006

RECIPE: French Feta Salad with Pear

French Feta Salad
Serves 2

Maple Vinaigrette
1/3 cup toasted Hazelnuts
1 Butter Lettuce
1 Pear
1/2 cup French Feta Cheese, crumbled

Toast hazelnuts and rub the skins off.

Wash and dry butter lettuce. Peel and core the pear. Slice into thin pieces. Place in Maple Vinaigrette. Toss Maple Vinaigrette, pear and lettuce. If serving in a big bowl, toss in hazelnuts and feta Cheese. If serving on individual plates, place a mound of lettuce and pears on each plate and then sprinkle hazelnuts and cheese over the top of each plate. Sprinkle with pepper.

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