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My Life As A Reluctant Housewife

Gabriella is the quintessential Mom of twins who wishes she could snap her fingers like the "Practically Perfect in Everyway" Mary Poppins. Join this Reluctant Housewife in her passion for writing recipes, motherhood, shopping, reading, entertaining, and the history of holidays.

Tuesday, November 21, 2006

PHOTOGRAPHS: Three Thanksgiving Pies

Thanskgiving 04 pies presented

Toasted Pecan Pie
Sour Cream Apple Pie
Perfect Pumpkin Pie
Posted by G at 12:41 PM

2 comments:

foodiemama said...

beautiful pies!

November 22, 2006 7:49 AM
G said...

thanks dear.

I hope the baby's leg is better.

November 22, 2006 10:37 PM

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Blog Archive

  • ►  2007 (7)
    • ►  November (2)
    • ►  January (5)
  • ▼  2006 (400)
    • ►  December (25)
    • ▼  November (31)
      • EVENT: Fall Salads At Reluctant Housewife
      • RECIPE: Pomegranate Syrup
      • RECIPE: Caramelized Sweet Onions
      • RECIPE: Corn and Roasted Red Pepper Soup
      • ON FOOD: Thanksgiving Menu
      • PHOTOGRAPHS: Three Thanksgiving Pies
      • RECIPE: Candied Sweet Potatoes with Bourbon
      • RECIPE: Brine Roasted Turkey and Herb Butter
      • RECIPE: Sour Cream Apple Pie
      • RECIPE: Toasted Pecan Pie
      • ENTERTAINING: Thanksgiving 04
      • ON FOOD: Thanksgiving Quote - Sarah Hale
      • ON FOOD: Thanksgiving Quote - Folk Song
      • RECIPE: Parlsey and Sage Stuffing
      • ON FOOD: Thanksgiving Quote - Harriet Beecher Stowe
      • ENTERTAINING: Thansksgiving 05
      • RECIPE: Turkey Gravy
      • WEEKEND BABY BLOGGING - WBB#24
      • PHOTOGRAPHS: Perfect Pumpkin Pie
      • RECIPE: Creamy Lima Beans
      • ON FOOD: Thanksgiving Quote - from 1779
      • ON FOOD: Turkey 411 - Tutorial
      • RECIPE: Maple Cranberry Sauce
      • RECIPE: Garlic Mashed Potatoes
      • HOLIDAY: Thanksgiving History and Lore
      • RECIPE: French Feta Salad with Pear
      • RECIPE: Perfect Pumpkin Pie
      • RECIPE: Puree of Sweet Potatoes
      • PHOTOGRAPHS: Red Grasses
      • WEEKEND BABY BLOGGING - WBB#23 Something
      • RECIPE: Devilled Nuts
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About Me

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G
Yes, a I am a Reluctant Housewife but I would not change it for the world. I love my husband and my twin toddler boys. I have yet to get a thrill from laundry or vacuuming. Making three meals a day is a chore but I still love to cook. Please pass the bon bons and hire me a maid. I have had a passion for cooking since the day my Mom let me pound down the freshly risen dough created from my Grandmother's bread recipe. In fifth grade I chose Julia Child as my hero to write about in English class. Growing up in the heart of New York City I was able to avidly explore the foods of the world. Since then I have catered small parties and spent hours writing and testing recipes to share with my loyal audience. I began writing about food, its culture and history for a couple of websites before I had my twins.
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