Friday, July 07, 2006

RECIPE: Maple Vinaigrette

Maple Vinaigrette

2 tablespoons mustard
3 tablespoons maple syrup
1 tablespoons cider vinegar
Salt and pepper, to taste
2 tablespoons sunflower oil

Mix together mustard, maple syrup, vinegar, and salt, process in blender. To emulsify, add oil in a fine stream while continuing to process in the blender. Adjust seasonings as needed. Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before using.


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2 comments:

Angel said...

Mmmm salads. They all look good.

Gabriella True said...

Thanks dear! I just have been making these so long and I can't always take photos.