2 tablespoons mustard
3 tablespoons maple syrup
1 tablespoons cider vinegar
Salt and pepper, to taste
2 tablespoons sunflower oil
Mix together mustard, maple syrup, vinegar, and salt, process in blender. To emulsify, add oil in a fine stream while continuing to process in the blender. Adjust seasonings as needed. Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before using.
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