Monday, June 05, 2006
Makes: 2 cups
2 cups hazelnuts
Toast hazelnuts by preheating oven to 350° F. Place hazelnuts on a baking sheet and put in the lower half of the oven for a bout 10-15 minutes until the skins are beginning to blister and you can smell them. Remove them from the oven and place in a clean kitchen towel and wrap up. Let sit for about 1 minute. Then rub the nuts inside the towel to remove the skins. Not all of the skins will be removed which is fine. Let cool completely.
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