Friday, September 08, 2006

ON FOOD: Mascarpone Taste Test

Mascopone Dollops

This is hardly official or thorough because I only tasted two.

I have always used Castelli because that was what they have at Bristol Farms and that is where I shop for the fancy stuff when I am making fancy meals. This is so delicious. It is smooth and has a perfect sweet cream flavor.

Marscapone Castelli

Mascopone Dollops (1)

But then I was at Trader Joes and got this Bel Gioioso. Hmmm. Not so much. Not smooth and not sweet.

Marscapone Bel Gioiosi

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