Friday, September 08, 2006
This is hardly official or thorough because I only tasted two.
I have always used Castelli because that was what they have at Bristol Farms and that is where I shop for the fancy stuff when I am making fancy meals. This is so delicious. It is smooth and has a perfect sweet cream flavor.
But then I was at Trader Joes and got this Bel Gioioso. Hmmm. Not so much. Not smooth and not sweet.