Thursday, September 14, 2006

RECIPE: Honey Baked Apples

Honey Baked Apples
Serves: 6

6 large apples
6 Tablespoons Honey
1/4 cup orange juice
2 teaspoons sugar
1/2 teaspoon cinnamon

Preheat the oven to 400 degrees. Core the apples, taking care not to cut all the way through to the bottom. Make four small pierces in the apple. Combine the honey and orange juice and pour it into the center of each apple. Pour 2 cups of water in the bottom of a baking dish and set the apples into the dish. Bake the apples for 50 minutes, or until the apples are tender. Remove from the oven and turn on the broiler. In a small bowl, mix together the sugar and cinnamon and sprinkle over the tops of the apples. Place the pan under the broiler until sugar is caramelized, before serving.

4 comments:

Glenna said...

OH yeah, that sounds fantastic right now. The weather is just turning cool in the mornings and evenings....maybe I'll run to the store for apples this afternoon...

Gabriella True said...

I love honey!

DF said...

Hey, I found your blog on the web as I surfed for baked apple recipes. I was happy to see that you matched my hunch that orange juice and honey in the apples would go well. Thanks for making the food blogosphere tastier!

Gabriella True said...

DF - go with your hunches! They are on target.