Saturday, September 09, 2006

RECIPE: Spinach and Cheese Puff Pastry Rolls

Spinach and Cheese Puff Pastry Rolls

1 package pepperidge farm puff pastry sheets
Make anytime before and freeze the slices.2 boxes frozen chopped spinach
½ cup parmesan cheese
1 container Alouette Garlic and Herb Cheese

Thaw puff pastry at room temperature for about 30 minutes.

Cook spinach. Press all water out of spinach through a sieve or a colander.

Pour in parmesan cheese and mix well.

Unfold the defrosted pastry sheets and cut along the folds.

Spread the Alouette cheese thinly on one sides of the sheets. Cut the sheets in half down the length of each section. Cut each strip in threes on the width. Place about a teaspoon of the spinach at one end of the small strip and roll lengthwise.

Place in a preheated 400 degree oven and cook for about 15 minutes or until puffed and golden. Rolls can be frozen and kept for a month before cooking.

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