Tuesday, September 12, 2006



Serves 4-6

1 can refrigerated Pizza Dough (Pilsbury)
1 cup spaghetti sauce
1/4 cup parmesan cheese
1 cup of bell peppers
1/2 cup grilled onions
1 cup cooked sausage
1 cup Mozzarella Cheese

This is a very easy and very loose recipe so you can use just about anything you have on hand. You can skip the sauce and use cheddar and ham. It can be vegetarian. You can use cooked hamburger meat with grilled onions. Or try chicken with pesto and mozzarella. I use the pilsbury pre-made pizza dough. Yes, I know... it easy to make your own. Go ahead but this is a quick cook. And feel free to cook up the sausage, onions or anything else you may want a day or two ahead.

Pizza Dough

Strmboli Bowls

Preheat oven to 425F. Grease baking sheet. Unroll pizza crust and pat it out to make a 10x15 rectangle. Spread a thin layer of sauce on dough. Sprinkle Parmesan cheese on top. On 1/2 the dough, layer peppers, onions, sausage and cheese on top.

Stromboli Prep

Fold dough over filling; pinch the edges to seal; make small cuts into the top to vent. Bake 12 minutes or until golden. Cool slightly, slice and serve.

Stromboli Cooked

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