Wednesday, September 13, 2006

RECIPE: Grilled Corn on the Cob

Roasted Corn Cobs

Grilled Corn – Husks Off

4 corn on the cob 1/4 cup sugar

You can cook them on the grill with the husks on but sometimes I prefer the taste of the corn directly on the grill. Peel back the husks and remove the excess corn silk. Some of them get stuck but if you dampen a paper towel and rub the corn it usually comes of more easily. Fill a large pot with water and stir in the sugar. Stir a few times so the sugar dissolves. Place corn in the pot and let soak for about 1 hour. Remove the cobs from the water and pat dry. Place on a grill over medium heat. Cook about 12 minutes and turn frequently. They are done when some of the kernels are browned. These can easily be done on a grill pan too.

Roasted Corn

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