Friday, September 22, 2006

QUICK COOK RECIPE: Srambled Eggs for Dinner

Scrambled Eggs with White wine

Eggs for dinner is easy breezy. If you add a little white wine to the eggs then it adds a little zip to it. Serve with a side salad and some toasted baguettes with a really good butter.

Scrambled Eggs for Dinner
Serves 2

2 tablespoon butter
5 eggs
1/4 cup white wine
3 tablespoons fresh chives
salt
pepper

In a skillet, melt the butter over medium heat. Meanwhile, combine all the ingredients in a large bowl and whisk. Pour into the skillet and cook, stirring occasionally, about 4 minutes until set.

Scrambled Eggs Detail

5 comments:

sam said...

White wine?
wow i never ever heard that one,
but i have some white wine in the fridge already opened that needs to be used up
and some eggs too,
so maybe I should give it a try???

they Look goof, for sure.

Sam said...

oops i meant they look good, not goofy!
sorry

Gabriella True said...

Sam - My mom's best friend taught me that trick years and years ago. She said to do that with dinner eggs.

Hey, if you try it - let me know what you think. Good or bad or goofy.

melissabee said...

Yum those eggs certainly look tasty! Been dropping by here for a while now. I like how you cook!

Gabriella True said...

Thanks for stopping by!