Eggs for dinner is easy breezy. If you add a little white wine to the eggs then it adds a little zip to it. Serve with a side salad and some toasted baguettes with a really good butter.
Scrambled Eggs for Dinner
2 tablespoon butter
1/4 cup white wine
3 tablespoons fresh chives
In a skillet, melt the butter over medium heat. Meanwhile, combine all the ingredients in a large bowl and whisk. Pour into the skillet and cook, stirring occasionally, about 4 minutes until set.