Thursday, September 14, 2006

RECIPE: Honey Chicken Legs

Honey Chicken Legs
Serves: 4

4 chicken legs
3 tablespoons butter, unsalted
3 large cloves garlic
2 tablespoons Rosemary Honey
1 onion, large

Preheat oven to 400 degrees Fahrenheit. Sprinkle salt and pepper on both sides of the chicken. Mince the garlic and combine with lavender honey. Brush the honey mixture over the chicken. Peel the onion. Slice the onion into 4 large slices. Place the onion slices in the pan with a little bit of butter under each one. Place a chicken thigh on each piece of onion. Dot each chicken leg with butter. Place saucepan in oven. Bake for 45 minutes until cooked through. Baste 2-3 times while it cooks.

1 comment:

Anonymous said...

Should I boil the chicken prior to marinating and oven cooking??? Do you do this with the skin on or off?