Honey Lime Yogurt with Berries
Serves: 6
Juice of 2 limes
3 cups of plain yogurt
6 teaspoons Hawaiian Organic White Honey
6 cups berries (small strawberries, blueberries, raspberries, blackberries)
Stir lime juice and yogurt in a mixing bowl. Spoon the yogurt into individual serving cups. Spoon 2 teaspoons of honey on top of the yogurt. Clean and pick through the berries. Place one cup of berries onto the honey. Refrigerate until ready to serve.
Thursday, September 14, 2006
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