Thursday, September 14, 2006

RECIPE: Honey Lime Yogurt with Berries

Honey Lime Yogurt with Berries
Serves: 6

Juice of 2 limes
3 cups of plain yogurt
6 teaspoons Hawaiian Organic White Honey
6 cups berries (small strawberries, blueberries, raspberries, blackberries)

Stir lime juice and yogurt in a mixing bowl. Spoon the yogurt into individual serving cups. Spoon 2 teaspoons of honey on top of the yogurt. Clean and pick through the berries. Place one cup of berries onto the honey. Refrigerate until ready to serve.

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