Steak with Smoked Paprika
2 rib-eye steaks
1 teaspoon smoked paprika
1/2 teaspoon black pepper
salt
2 tablespoons butter
Preheat the Broiler. Combine the paprika, salt and pepper in a small dish. Then rub it onto both sides of the steaks. Cut the butter into pieces and place on one side of the steaks. Make a little dish with tinfoil and place the steaks on the tinfoil. You can skip this but you will have a much harder time cleaning up this whole supper. Place in broiler and broil for 6 minutes on one side, flip and continue to cook for 5 minutes. Serve!
5 comments:
I'll be over for dinner!!
Love the picts and this Looks WONDERFUL!
Kalyn - ANY TIME!!
Nau- It is so hard to make a big slab of steak look good in a photo.
Just leaving another comment to let you know that I'm including this recipe in my South Beach Recipes of the Week today, where I feature SB friendly recipes from other blogs. There's a link back here so people can find the recipe and your photo (with a photo credit for you, of course.) Great recipe!
Thanks a mill Kalyn!I am actually making it again tonight for supper. It is a favorite in this house.
Post a Comment