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My Life As A Reluctant Housewife

Gabriella is the quintessential Mom of twins who wishes she could snap her fingers like the "Practically Perfect in Everyway" Mary Poppins. Join this Reluctant Housewife in her passion for writing recipes, motherhood, shopping, reading, entertaining, and the history of holidays.

Sunday, September 17, 2006

PHOTOGRAPHS: Italian Pink Hardneck Garlic

Italian Pink Hardneck Garlics (2)

Italian Pink Hardneck Garlics (3)

Italian Pink Hardneck Garlics (1)

Italian Pink Hardneck Garlics
Posted by G at 9:59 PM

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Blog Archive

  • ►  2007 (7)
    • ►  November (2)
    • ►  January (5)
  • ▼  2006 (400)
    • ►  December (25)
    • ►  November (31)
    • ►  October (22)
    • ▼  September (43)
      • RECIPE: Sausage Pinwheels
      • PHOTOGRAPHS: An Afternoon At Preston Winery
      • RECIPE: Prosciutto Wrapped Asparagus Spears
      • QUICK COOK RECIPE: Coconut Cream Pie Not From Scratch
      • PHOTOGRAPHS: Sand Tornado
      • RECIPE: Rubik's Cube Cake
      • RECIPE: Alsatian Pizza/Tarte Flambee
      • RECIPE: Cocoa Meringues
      • QUICK COOK RECIPE: Srambled Eggs for Dinner
      • PHOTOGRAPHS: Purple Flowering Tree
      • RECIPE: Choucroute Garni
      • RECIPE: Grilled Vegetables
      • RECIPE: Chicken Stuffed with Pesto and Ricotta Cheese
      • RECIPE: Gougeres – Tiny Cheese Puffs
      • PHOTOGRAPHS: Creme Fraiche
      • PHOTOGRAPHS: Italian Pink Hardneck Garlic
      • PHOTOGRAPHS: Honey with Nuts
      • SHOPPING: Hearth Song
      • QUICK COOK RECIPE: Steak with Smoked Paprika
      • PHOTOGRAPHS: Ferarri Carrano Winery
      • ON FOOD: Dining Out at Willie's Seafood
      • CULINARY DISCOVERY: Celebrating Honey
      • RECIPE: Lavender Honey Mousse
      • RECIPE: Honey Chicken Legs
      • RECIPE: Honey Lime Yogurt with Berries
      • RECIPE: Honey Baked Apples
      • RECIPE: Grilled Corn on the Cob
      • RECIPES: Figs with Proscuitto and Goat Cheese
      • ENTERTAINING: Lunch at Our House
      • SHOPPING: Halloween at Lillian Vernon
      • QUICK COOK RECIPE: Stromboli
      • PHOTOGRAPHS: Morning Glories
      • RECIPE: Peach Compote Brulee
      • PHOTOGRAPHS: Blue Hydrangea
      • QUICK COOK RECIPE: Fig Tapenade and Chicken
      • PHOTOGRAPHS: Sonoma Grapes on the Vine
      • RECIPE: Artichoke Puree Bruschetta
      • RECIPE: Spinach and Cheese Puff Pastry Rolls
      • ON FOOD: Mascarpone Taste Test
      • RECIPE: Berry and Peach Tiramisu
      • SHOPPING: Costumes!
      • RECIPE: Figs with Ricotta, Lavender Honey and Walnuts
      • AFFILIATE PROGRAMS
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Other Sites

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About Me

My photo
G
Yes, a I am a Reluctant Housewife but I would not change it for the world. I love my husband and my twin toddler boys. I have yet to get a thrill from laundry or vacuuming. Making three meals a day is a chore but I still love to cook. Please pass the bon bons and hire me a maid. I have had a passion for cooking since the day my Mom let me pound down the freshly risen dough created from my Grandmother's bread recipe. In fifth grade I chose Julia Child as my hero to write about in English class. Growing up in the heart of New York City I was able to avidly explore the foods of the world. Since then I have catered small parties and spent hours writing and testing recipes to share with my loyal audience. I began writing about food, its culture and history for a couple of websites before I had my twins.
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