Eggs for dinner is easy breezy. If you add a little white wine to the eggs then it adds a little zip to it. Serve with a side salad and some toasted baguettes with a really good butter.
Scrambled Eggs for Dinner
Serves 2
2 tablespoon butter
5 eggs
1/4 cup white wine
3 tablespoons fresh chives
salt
pepper
In a skillet, melt the butter over medium heat. Meanwhile, combine all the ingredients in a large bowl and whisk. Pour into the skillet and cook, stirring occasionally, about 4 minutes until set.
5 comments:
White wine?
wow i never ever heard that one,
but i have some white wine in the fridge already opened that needs to be used up
and some eggs too,
so maybe I should give it a try???
they Look goof, for sure.
oops i meant they look good, not goofy!
sorry
Sam - My mom's best friend taught me that trick years and years ago. She said to do that with dinner eggs.
Hey, if you try it - let me know what you think. Good or bad or goofy.
Yum those eggs certainly look tasty! Been dropping by here for a while now. I like how you cook!
Thanks for stopping by!
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