Saturday, April 29, 2006

RECIPE: Clam Cakes

Clam Cakes

2 eggs
1/2 cup clam juice
1/2 cup milk Pepper
1 1/2 cup flour
2 teaspoons baking powder
8 oz. can minced clams
oil for deep frying

Beat eggs until light and frothy in a medium bowl. Add milk and clam juice and stir to combine. Sift flour, baking powder, salt and pepper. Add the minced clams to the flour mixture then add enough of the liquid to make a thick batter. Drop batter one teaspoon at a time into 375 degree oil. The cakes will flip over by themselves once one side is cooked. Drain on paper towels. Serve immediately.

Reluctant Housewife Recipes

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