Sunday, April 23, 2006

RECIPE: Spoonbread


Spoonbread
Originally uploaded by gaztrue.

VIOLA’S SPOON BREAD

1/2 cup yellow corn meal
1 stick butter
4 eggs, beaten
2 cups boiling water
1 pint milk
1 teaspoon salt
3 teaspoons baking soda

Preheat oven to 350. Put cornmeal in a baking dish and add boiling water. Using a whisk, stir in butter. Whisk well. Add milk and eggs, then salt and baking powder. Stir well. Bake for 45-60 minutes.

Reluctant Housewife Recipes

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2 comments:

shammi said...

Hi Gabriella, what would you eat this with? I've never had spoon bread but would love to try out your recipe!

Gabriella True said...

Hi!

I usually make it with roast meat. It is really good with game bird but that is just because that is how I was introduced to spoon bread as a small child.

It is great with roast chicken and anything that you give a lot of flavor- a lot of spice - because it has such a mellow flavor that it works well with a lot of spices.

Let me know if you like it or if you have more questions.