Originally uploaded by gaztrue.
1/4 pound bacon
9-inch tart shell made with pate brisee crust
1 cup cooked ham, diced
1 1/3 cup whipping cream
2/3 cup milk
Preheat oven to 350F. Cook the bacon until crisp. Let the bacon drain on paper towels for a few minutes. Crumble the bacon. Place in pie shell and add the ham. In a bowl, beat eggs, cream, milk, salt, pepper and nutmeg. Pour into crust. Bake in oven for 45 minutes or until the top is golden and puffed.
Reluctant Housewife Recipes
Baking, Recipe, Recipes, Food, Cooking