Sunday, July 09, 2006
Well since I am hostess WHB this week I thought I would make some fabulously complicated dish. I made Chicken Stuffed with Feta and Corn, which has Parsley in it. But I made that for Paper Chef#19. Not that I mind using the same recipe for different food blog events I just thought I would best make a separate one this week. So, what to make? Well. I changed my mind and made something fabulously simple. Rice. But I added parsley and scallions so Rice with Parsley and Scallions. I find they go really well together and it is what I had on hand. I always think you should have at least a couple of fresh herbs in the fridge or growing somewhere around or in your house so you can just use them in everything. And to me that is what WHB is all about – using those herbs.
Blog Food Events, Reluctant Housewife Recipes
Technorati Tags: Baking, Recipe, Recipes, Food, Cooking, Parties and Entertaining