Sunday, July 23, 2006
Melon Balls with Fresh Mint
2 tablespoons sugar
1/2 cup mint, small leaves
Cut each cantaloupe in half and scoop out the seeds. Make melon balls with both sizes of the melon ball scoop because it looks nice to have both sizes all mixed up together. Chiffonade the mint leaves. Sprinkle the sugar over the melon balls. Toss in the mint and gently mix everything together. Serve.
For more information on the Cantaloupe - Culinary Discovery - Cantaloupe