White Cannellini Bean Salad
2 cans cannellini beans
2 tomatoes
1 teaspoons garlic, minced
1/2 cup red onions, chopped fine
1/2 cup Italian parsley, packed, chopped parsley
1 tablespoon extra-virgin olive oil
5 tablespoons lemon juice
Salt and Pepper
Rinse and drain the beans. Place all ingredients in a large bowl. Toss to combine. Adjust seasonings and serve.
Blog Food Events, Reluctant Housewife Recipes
Technorati Tags: Baking, Recipe, Recipes, Food, Cooking, Parties and Entertaining
4 comments:
Mmmm, looks delicious!
Thanks Cate!
What an awesome recipe! Delicious, nutritious and super fast. As a busy grad student, this is MY kind of recipe. :)
And it will keep for a couple days in the fridge if you don't finish it all up.
You can also puree it or mash it up and put it on some bread.
Post a Comment