Sunday, July 09, 2006
aka Toasted bagel with cream cheese and smoked salmon
Toast the bagels – Not too toasted because you want them still soft on the inside. Slice the bagel down the middle. Spread the cream cheese to your liking. I like about 1.5-2 tablespoons per bagel side. Cut thin slices of red onion and lay on top. Then medium thick slices of tomato go on next. Then the smoked salmon or lox gets piled on top. Grind fresh pepper on top and then sprinkle with capers if you like them. serve!