Sunday, July 09, 2006

RECIPE: Lox and Bagels

Lox Bagels

Lox Bagel
aka Toasted bagel with cream cheese and smoked salmon

Cream Cheese
Red Onion
Smoked Salmon/Lox
Black Pepper

Toast the bagels – Not too toasted because you want them still soft on the inside. Slice the bagel down the middle. Spread the cream cheese to your liking. I like about 1.5-2 tablespoons per bagel side. Cut thin slices of red onion and lay on top. Then medium thick slices of tomato go on next. Then the smoked salmon or lox gets piled on top. Grind fresh pepper on top and then sprinkle with capers if you like them. serve!

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