Lemon and Parsley Rice
2 cups Water
3 tbs scallion, thinly sliced
3 tbs parsley, finely chopped
zest of 1 lemon
Pepper
1 cup Rice
In a medium saucepan, add the water, scallion, parsley, zest and pepper. With the pan covered, bring to a boil. Add rice and stir around once. Put the lid back on and lower the heat to low. Let cook until liquid is absorbed, about 20 minutes. Fluff with a fork and serve.
Blog Food Events, Reluctant Housewife Recipes
Technorati Tags: Baking, Recipe, Recipes, Food, Cooking, Parties and Entertaining
No comments:
Post a Comment