Chicken Breasts with Pesto
2 tablespoons olive oil or olive oil infused with Basil or Roasted Garlic
4 chicken breasts
Salt
Pepper
2 cups cherry tomatoes
juice of lemon
1/2 cup Pesto Sauce
Wash the tomatoes and slice into halves or quarters depending on size. Place in medium bowl with lemon juice and salt and pepper.
Heat olive oil in a large skillet. Season the chicken with salt and pepper. Cook the breasts over high heat, turning once, until golden brown on both sides, about 5 minutes per side.
Place the chicken breasts on a serving platter. Spoon two tablespoons of pesto over each of the chicken breasts. Drain the tomatoes. Spoon the tomatoes around chicken. Serve.
Blog Food Events
Reluctant Housewife Recipes
Tecnhorati Tags: Baking, Recipe, Recipes, Food
2 comments:
Oh, I can smell that pesto as I look at the picture! :):) Once you have pesto, you're able to do so many things--and that chicken looks so good!
go make some up! pesto is addictive.
Post a Comment