Grilled Pineapple with Caramel Sauce
Serves 4
1 Pineapple
1/4 cup caramel sauce
Cut the mean skin of the pineapple off and core. Cut the pineapple in half. Then slice the pineapple halves into 1/2” slices. If you have skewers, skewer the pieces of pineapple. Heat the grill pan over medium heat. Put the pieces or skewers of pineapple onto the grill pan. Let grill for about 3 minutes and flip and cook an additional 3 minutes on the other side. While the pineapple is grilling, drizzle a serving plate with half the caramel sauce. Once the pineapple is cooked, remove and place on the serving plate. Drizzle the top of the pineapple with the remaining caramel sauce. Serve as is or over ice cream.
Remember it is BBQ Season and it is a perfect time to have a party!
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Technorati Tags: Baking, Recipe, Recipes, Food, Dessert, Fruit
5 comments:
Yum! Sounds great! I am dying to try some yummy new grilled foods this summer.
Sarah, You can grill lots of other fruits too. I am also very fond of all stone fruit on the grill.
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Greets to the webmaster of this wonderful site. Keep working. Thank you.
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This is my most popular recipe.
Thank you for the compliment and Thank you for visiting.
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