Wednesday, May 10, 2006

RECIPE: Grilled Pineapple with Caramel Sauce


Grilled Pineapple with Caramel Sauce
Serves 4

1 Pineapple
1/4 cup caramel sauce

Cut the mean skin of the pineapple off and core. Cut the pineapple in half. Then slice the pineapple halves into 1/2” slices. If you have skewers, skewer the pieces of pineapple. Heat the grill pan over medium heat. Put the pieces or skewers of pineapple onto the grill pan. Let grill for about 3 minutes and flip and cook an additional 3 minutes on the other side. While the pineapple is grilling, drizzle a serving plate with half the caramel sauce. Once the pineapple is cooked, remove and place on the serving plate. Drizzle the top of the pineapple with the remaining caramel sauce. Serve as is or over ice cream.

Remember it is BBQ Season and it is a perfect time to have a party!

Blog Food Events Reluctant Housewife Recipes

Technorati Tags: , , , , ,

6 comments:

Sarah said...

Yum! Sounds great! I am dying to try some yummy new grilled foods this summer.

Gabriella True said...

Sarah, You can grill lots of other fruits too. I am also very fond of all stone fruit on the grill.

Anonymous said...

Greets to the webmaster of this wonderful site. Keep working. Thank you.
»

Anonymous said...

Greets to the webmaster of this wonderful site. Keep working. Thank you.
»

Anonymous said...

Really amazing! Useful information. All the best.
»

Gabriella True said...

This is my most popular recipe.

Thank you for the compliment and Thank you for visiting.