Raspberry Lemonade
Makes about 6 cups
14-ounce package frozen raspberries, thawed
1 1/4 cups sugar
3/4 cup fresh lemon juice
1/4 cup fresh lime juice
3 cups water
In a bowl, mash the raspberries with sugar. Let stand about 10 minutes. Press the sugar and the raspberries through a vine sieve into a pitcher. Stir in the lemon and lime juice. Then stir in the water. Add more sugar if needed. Garnish with lemon slices.
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6 comments:
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