Thursday, May 11, 2006

RECIPE: Raspberry Lemonade

Raspberry Ice Tea

Raspberry Lemonade
Makes about 6 cups

14-ounce package frozen raspberries, thawed
1 1/4 cups sugar
3/4 cup fresh lemon juice
1/4 cup fresh lime juice
3 cups water

In a bowl, mash the raspberries with sugar. Let stand about 10 minutes. Press the sugar and the raspberries through a vine sieve into a pitcher. Stir in the lemon and lime juice. Then stir in the water. Add more sugar if needed. Garnish with lemon slices.


Reluctant Housewife Recipes

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