Tummy Treasure is hosting this month's Virtual Recipe Club for The Savory Notebook and this month the theme is Food On a Stick.
Kebabs. Not the most imaginary food on a stick. But, I love them. They are easy to prepare because you can use any meat or vegetable and use a dozen or more spices or marinades to flavor them. Oh, and one of the most important components is that they cook really quickly. And, I cook them all the time. Lamb Kebabs with the Three C's is my newest favorite, if you have not heard.
But, I just made these tonight so I thought I would add them too. Steak Kebabs with Pineapple Marinade.
Enjoy!
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Tecnhorati Tags: Baking, Recipe, Recipes, Food
7 comments:
hi gabriella! thanks for visiting my blog, and thanks to you I'll be entering the VCR as well!
That is great! I look forward to seeing what you are cooking up!
In Something About Mary, the title character says there should more foods on a stick. And why not? It's fun. And in your case--delicious!
oh my god! I remember that now. That is so funny. I will never forget the first time I saw that movie. I laughed so hard I thought I was going to pull a muscle.
I love the sound of this. Thanks for the reminder about VRC too. I was planning to do it and I can see I need to get working on it.
I love cinnamon on meat now.
Go get cooking. Chicken kebabs in an herb marinade.
OR>.. get a thick stalk of rosemary and use that as the skewar for some veggies or shrimp.
Interesting site. Useful information. Bookmarked.
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