Monday, May 29, 2006

RECIPE: Strawberry Coulis

Strawberry CoulisStrawberry Coulis

1 1/2 pints strawberries
2 teaspoons fresh lemon juice
3 tablespoons sugar

Combine all ingredients in a blender. Process until smooth. Strain through a fine sieve. Use a rubber spatula to push the juice and the pulp through the sieve. Discard the seeds. Serve immediately or cover and keep in refrigerator for up to three days.

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how i will face it said...

looks yummme