Strawberry Coulis1 1/2 pints strawberries
2 teaspoons fresh lemon juice
3 tablespoons sugar
Combine all ingredients in a blender. Process until smooth. Strain through a fine sieve. Use a rubber spatula to push the juice and the pulp through the sieve. Discard the seeds. Serve immediately or cover and keep in refrigerator for up to three days.
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2 comments:
Very best site. Keep working. Will return in the near future.
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looks yummme
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