Penne with Leeks and Sausage
4 Sweet Italian Sausages
2 teaspoons salt
2 leaks
2 tablespoons olive oil
1 teaspoon shallot, minced
4 tablespoons butter, unsalted
1 cup chicken stock
½ pound Penne
½ cup parmesan
In a skillet over medium heat, cook the sausage through. Let cool slightly and cut into bite size bits. Put back in the skillet and brown. Set aside.
Bring 4 quarts of water to a boil. Add salt and pasta. Boil until al dente, about 12 minutes. Meanwhile, slice the leeks into ½” rounds. Do not use the darkest green parts. Clean thoroughly. In saucepan over medium high heat add the olive oil and leeks. Cook until soft, 5 minutes. Add sausages and shallots, cook one minute. Add half the butter and the stock, simmer for 5 minutes. Drain the pasta. Toss with the sauce. Add the remaining butter and cheese. Stir until fully incorporated. Serves 4.
Reluctant Housewife Recipes
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Baking, Recipe, Recipes, Food, Cooking
4 comments:
This looks wonderful. I might have to slip this recipe to my husband ;)
Kat
Hi Kat!
Delicious and v.v.v. Easy!
kiss little man for me.
xo
Ummm....
It's "leeks."
Sorry. Former editor.
Love your new blog.
oh my god. I can't believe i made that mistake! BWAH. that is is so funny. THANK YOU a million times over for telling me.
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