Saturday, July 01, 2006

RECIPE: White Cannellini Bean Salad

White Bean Salad

White Cannellini Bean Salad

2 cans cannellini beans
2 tomatoes
1 teaspoons garlic, minced
1/2 cup red onions, chopped fine
1/2 cup Italian parsley, packed, chopped parsley
1 tablespoon extra-virgin olive oil
5 tablespoons lemon juice
Salt and Pepper

Rinse and drain the beans. Place all ingredients in a large bowl. Toss to combine. Adjust seasonings and serve.

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4 comments:

Cate said...

Mmmm, looks delicious!

Gabriella True said...

Thanks Cate!

TriFeist said...

What an awesome recipe! Delicious, nutritious and super fast. As a busy grad student, this is MY kind of recipe. :)

Gabriella True said...

And it will keep for a couple days in the fridge if you don't finish it all up.

You can also puree it or mash it up and put it on some bread.