Saturday, May 27, 2006
Tummy Treasure is hosting this month's Virtual Recipe Club for The Savory Notebook and this month the theme is Food On a Stick.
Kebabs. Not the most imaginary food on a stick. But, I love them. They are easy to prepare because you can use any meat or vegetable and use a dozen or more spices or marinades to flavor them. Oh, and one of the most important components is that they cook really quickly. And, I cook them all the time. Lamb Kebabs with the Three C's is my newest favorite, if you have not heard.
But, I just made these tonight so I thought I would add them too. Steak Kebabs with Pineapple Marinade.
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Tecnhorati Tags: Baking, Recipe, Recipes, Food