Monday, June 05, 2006
EVENT: Paper Chef #18 - Veal Scallopini with Egg Noodles and Arugula Salad and Strawberry Vinaigrette
Well it would not be Paper Chef if there was not a lot to think about. Kevin of Seriously Good who hosts Paper Chef#18 has determined by very scientific methods that our ingredients will be: Veal Scallopini, Simple Syrup, Rocket-Arugula, and last but not least Strawberries. I had to think hard for a while to see if I was going to drop out of this for fear that I could only come up with something quite gross. But, I think that this is actually pretty good.
I made Veal Scallopine on top of Paparadelle Buttered Egg Noodles with Arugula Salad with Strawberry Vinaigrette. It was completely delicious. I would make it again.
To put the whole dish together. On half of the plate, make a small pile of the Egg Noodles. Place the Veal on top and spoon some of the veal sauce on top. Sprinkle a few chives on top and a fanned out strawberry on top. Place the Rocket Arugula Salad with the Strawberry Vinaigrette on the other side of the noodles and veal. Serve immediately.
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