Well it would not be Paper Chef if there was not a lot to think about. Kevin of Seriously Good who hosts Paper Chef#18 has determined by very scientific methods that our ingredients will be: Veal Scallopini, Simple Syrup, Rocket-Arugula, and last but not least Strawberries. I had to think hard for a while to see if I was going to drop out of this for fear that I could only come up with something quite gross. But, I think that this is actually pretty good.
I made Veal Scallopine on top of Paparadelle Buttered Egg Noodles with Arugula Salad with Strawberry Vinaigrette. It was completely delicious. I would make it again.
To put the whole dish together. On half of the plate, make a small pile of the Egg Noodles. Place the Veal on top and spoon some of the veal sauce on top. Sprinkle a few chives on top and a fanned out strawberry on top. Place the Rocket Arugula Salad with the Strawberry Vinaigrette on the other side of the noodles and veal. Serve immediately.
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8 comments:
You genius!! It loks wonderful. And I am a huge fan of those papardelle noodles
Oh yes, that is me. Genius.
Actually, the noodles were totally delicious. That was the best sauce I have ever made. I want more now!
And I have never been one for sweeter vinaigrettes but I actually loved this. It really helped to cut off the seeds before blending. I just was not going to sieve the vinaigrette because that is such a pain and this was so easy!
Gabriella,
It sure looks good!
What a great combination! I opted out of participating because of the ingredients. I'm glad you weren't scared away!
Thanks Kevin!
Lady - I was glad I had the whole weekend to figure it out. I was just lucky there was arugula in the list otherwise I am not sure what I would have done.
Hi Bron! Thanks a lot. I love your blog!
VERY nice!
Hmm I love the idea behind this website, very unique.
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