RECIPE: Mini Cheese Frittatas

Mini Frittatas
Makes 3 Dozen

Vegetable Cooking Spray
18 Large Eggs
2 teaspoons coarse salt
¾ teaspoon freshly ground pepper
1 tablespoon fresh thyme
16 oz bacon, cooked crisp and crumbled
1 cup broccoli florets, cooked and finely chopped
2 cups tomatoes, seeded and diced
1/ cup finely grated Mozzarella cheese



Preheat oven to 400. Lightly coat mini muffin tins with cooking spray; set aside. Whisk eggs, salt, pepper and thymes in a large bowl; set aside. In a small bowl, combine bacon, tomatoes, broccoli and mozzarella and stir to combine. Place slightly less than a tablespoon of the mixture into the bottom of the mini-muffin tins. Pour egg mixture into the tins. Bake until set, 10 minutes. Serve warm

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