Monday, June 26, 2006

RECIPE: Mini Cheese Frittatas

Cheese Frittatas
Mini Frittatas
Makes 3 Dozen

Vegetable Cooking Spray
18 Large Eggs
2 teaspoons coarse salt
¾ teaspoon freshly ground pepper
1 tablespoon fresh thyme
16 oz bacon, cooked crisp and crumbled
1 cup broccoli florets, cooked and finely chopped
2 cups tomatoes, seeded and diced
1/ cup finely grated Mozzarella cheese

Mini Frittatas Prep

Preheat oven to 400. Lightly coat mini muffin tins with cooking spray; set aside. Whisk eggs, salt, pepper and thymes in a large bowl; set aside. In a small bowl, combine bacon, tomatoes, broccoli and mozzarella and stir to combine. Place slightly less than a tablespoon of the mixture into the bottom of the mini-muffin tins. Pour egg mixture into the tins. Bake until set, 10 minutes. Serve warm

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Kalyn said...

I'm spotlighting this recipe today on my blog as part of South Beach Recipes of the Week. I've included your photo (with a photo credit for you, of course.) Please let me know if you have any problem with how I've done this.

P.S. I'm writing this from SF!

Gabriella True said...

Thanks Kalyn! Great group of recipes.

kim said...

Don't know if you're still checking comments, but I'd love to make these this weekend for a gang... is it supposed to be 1 cup of Mozzarella, or was that supposed to be a fraction?


Gabriella True said...


I am pretty sure it is 1 cup.