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Celery Seeds
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Milk White
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Lemons
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Gabriella is the quintessential Mom of twins who wishes she could snap her fingers like the "Practically Perfect in Everyway" Mary Poppins. Join this Reluctant Housewife in her passion for writing recipes, motherhood, shopping, reading, entertaining, and the history of holidays.
2 comments:
Wait, wait!!! Did you write this or did I? Hehehe!
Except for having children, this reads like something I must've written. Tsk... tsk...
I've wanted to re-read a book for some weeks now but too many things just have to be done first. I've been wanting to experiment on some chick pea dip but always forget to soak them overnight. Oh well...
I don't know? Maybe I was channeling you. Hee Hee.
Get some canned chickpeas. I know they are not quite as good but they are always soaked. but you can't really cook them either without them getting too mushy. But if you really do up the vinaigrette it is okay. I just did a bean salad like that. Can't remember if I put it up on the site but the picutre is up on flikr.
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