Asian Style Chicken Thighs
Serves 4
4 garlic cloves, minced
2 tablespoons fish sauce
3 tablespoons canola oil
4 tablespoons hoisin sauce
2 teaspoons coriander, ground
1/4 sweet onion, chopped
1/2 teaspoon ginger, ground
2.5lbs - 10 chicken thighs
Combine all the ingredients, except chicken, into a large bowl and stir well. Add the chicken thighs and coat completely. Cover and marinate in the refrigerator for about 24 hours.
Preheat oven to 350F. Place chicken and the marinade into a shallow baking pan. Place in the middle of the oven and bake for about 45 minutes.
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4 comments:
OK!!!! These are exactly the kind of flavors that I love. I'll be making this--you betcha. Thanks!
PROMISE that you tell me what you think. My husband is too nice to me and tells me everything is great.
I'm going to try this too. It sounds perfect to me.
It is so easy. I usually make up the marinade when I am cooking dinner for that night and then toss this chicken in the fridge then I am good to go except for the cooking for the next night.
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