Monday, June 05, 2006

RECIPE: Simple Syrup

Simple Syrup
Makes: 1 Cup

1 cup sugar
1 cup water

Combine both the sugar and the water in a medium saucepan. Heat over medium heat, don’t stir, and simmer for about 2-3 minutes until sugar is completely dissolved. Let cool completely before using. Can be kept in a covered container in the refrigerator for up to 3 months.

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