Sunday, June 04, 2006

RECIPE: Egg Salad

Egg Salad

Egg Salad
Serves 4

8 Eggs, hard-boiled
1/4 cup mayonnaise
1 tablespoon mustard
salt and pepper

In a medium bowl combine mayonnaise, mustard and salt and pepper. Peel and dice the hard-boiled eggs. Add chopped eggs to the mix and stir to combine.

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2 comments:

Anonymous said...

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