Thursday, June 29, 2006
Frozen Hot Chocolate
4 cups (1 quart) milk
1/2 cup sugar
1/4 cup + 4 teaspoons cocoa powder
In a small bowl put cocoa powder and ¼ cup of the milk. Whisk with a fork until a paste is made. In a saucepan, bring the rest of the milk to a simmer. In a large bowl, add sugar and cocoa paste and stir together. Pour in hot milk and stir until completely combined. Cool completely in the refrigerator. Freeze according to ice cream machine manufacturer’s instructions. Makes about 4 cups.
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