Friday, June 02, 2006
Rosemary Garlic Shrimp
1 1/2 pounds shrimp
6 garlic cloves
1/4 cup fresh rosemary leaves
1 tbs coarse salt
3 tbs cup olive oil
3 tbs lemon juice
Place garlic, rosemary, salt, lemon juice, olive oil and pepper in a processor and make a paste.
Transfer paste to a large bowl or a large plastic bag and add shrimp. Stir to coat the shrimp and cover or close the bag. Let marinate in the refrigerator for about 2 hours.
Pour lemon juice into a skillet and heat over medium high heat. Once, hot, add shrimp. Cook 3 to 4 minutes on each side.
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