Sunday, June 04, 2006

RECIPE: Simple Vinaigrette

Simple French Vinaigrette
Makes: about 1/4 cup vinaigrette

1 tablespoons white balsamic vinegar
pinch salt
1/4 teaspoon Dijon mustard
3 tablespoons olive oil
Fresh ground pepper
1 teaspoon minced shallots

Add vinegar, salt and mustard into a salad bowl. Mix to combine. Slowly drizzle in oil and whisk continuously until homogenized. Add in shallots and stir to combine.

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