Monday, June 05, 2006

RECIPE: Strawberry Vinaigrette

Strawberry Vinaigrette

Strawberry Vinaigrette
Makes about 1 1/2 Cups

1 cup olive oil
1 cup fresh strawberries
2 tablespoons white balsamic vinegar
14 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon Simple Syrup

Strawberries cut

Cut the tops off the strawberries and discard. Then slice off the outer layer of the strawberries to remove most of the seeds. Chop roughly. In a food processor, mix olive oil, strawberries, balsamic vinegar, salt, pepper, and simple syrup. Blend until smooth.

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1 comment:

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