RECIPE: Strawberry Vinaigrette

Strawberry Vinaigrette
Makes about 1 1/2 Cups

1 cup olive oil
1 cup fresh strawberries
2 tablespoons white balsamic vinegar
14 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon Simple Syrup



Cut the tops off the strawberries and discard. Then slice off the outer layer of the strawberries to remove most of the seeds. Chop roughly. In a food processor, mix olive oil, strawberries, balsamic vinegar, salt, pepper, and simple syrup. Blend until smooth.

Blog Food Events, Reluctant Housewife Recipes
Technorati Tags: Baking, Recipe, Recipes, Food, Cooking, Parties and Entertaining