Sunday, June 25, 2006

RECIPE: Goat Cheese and Scallion Roll

Goat Cheese and Scallion Roll

Goat Cheese and Herb Cheese Ball/Roll

3 tablespoons butter, softened
8 oz. Goat Cheese, softened
4 oz. Cream cheese, softened
3 shallots, finely chopped
2 tablespoons basil, finely minced

Place all the ingredients in a large mixing bowl. With a spatula, mix all the ingredients together until completely combined. Lay out a large piece of plastic wrap. Scoop the cheese mixture into your hands and pat it back and forth to make a shape that resembles a ball. Wrap completely in plastic and roll slightly into a cylinder/log shape. Place on a plate in the refrigerator. After about 1 hour, when the cheese has firmed up a bit, take roll/log out and while still in the plastic wrap roll it on the counter so that it makes a nicer roll. Place back in fridge for at least 30 minutes. Can be made and kept in the refrigerator up to two days in advance. Serve with fruit and crackers.

Blog Food Events, Reluctant Housewife Recipes

Technorati Tags: , , , , ,


Kalyn said...

I like everything about this, especially the goat cheese, one of my very favorites. Sounds just delish.

Gabriella True said...

And it is easy!

I made this and another one for a meeting and everyone loved it.